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Interview with Frank M. Sacks, MD, author of Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity

RELATED ARTICLE:

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity:  The OmniCarb Randomized Clinical Trial
JAMA. 2014;312(23):2531-2541
Frank M. Sacks, MD; Vincent J. Carey, PhD; Cheryl A. M. Anderson, PhD, MPH; Edgar R. Miller III, PhD, MD; Trisha Copeland, MS, RD; Jeanne Charleston, RN, BSN; Benjamin J. Harshfield, BA; Nancy Laranjo, BA; Phyllis McCarron, MS, RD; Janis Swain, MS, RD; Karen White, MS, RDN; Karen Yee, MS, RD; Lawrence J. Appel, MD, MPH

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