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April 12, 2000

Dietary Fiber and Weight Gain

Author Affiliations

Phil B.FontanarosaMD, Deputy EditorIndividualAuthorStephen J.LurieMD, PhD, Fishbein FellowIndividualAuthor


Copyright 2000 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.2000

JAMA. 2000;283(14):1821-1822. doi:10.1001/jama.283.14.1821

To the Editor: The study by Dr Ludwig and colleagues1 provides evidence that a high intake of low-fiber foods is a key mediator of the epidemic of obesity in the United States. The authors plausibly suggest that this effect is primarily attributable to the often high glycemic index of such foods. A secondary but no less intriguing finding of their study is that increased protein intake is linked to weight gain. The 2 findings may share a common mechanism.

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