Phil B.FontanarosaMD, Deputy EditorIndividualAuthorStephen J.LurieMD, PhD, Fishbein FellowIndividualAuthor
Copyright 2000 American Medical Association. All Rights Reserved.
Applicable FARS/DFARS Restrictions Apply to Government Use.2000
To the Editor: The study by Dr Ludwig and colleagues1 provides evidence that a high intake of low-fiber
foods is a key mediator of the epidemic of obesity in the United States. The
authors plausibly suggest that this effect is primarily attributable to the
often high glycemic index of such foods. A secondary but no less intriguing
finding of their study is that increased protein intake is linked to weight
gain. The 2 findings may share a common mechanism.
McCarty MF. Dietary Fiber and Weight Gain. JAMA. 2000;283(14):1821-1822. doi:10.1001/jama.283.14.1821