Stephen J.LurieMD, PhD, Senior EditorIndividualAuthor
To the Editor: Urinary tract infections (UTIs)
account for more than 11 million physician visits annually in the United States
and have become increasingly resistant to first-line antibiotic therapy.1 Recent evidence suggests that consumption of cranberry
juice beverages is effective at preventing UTIs,2,3
although further studies are needed to validate potential treatment effects.
While early research focused on a mechanism of urinary acidification, the
largest clinical trial to date found no evidence to support this.2 Recent studies suggest that cranberry proanthocyanidins
(condensed tannins) may inhibit P-fimbriated Escherichia
coli from adhering to uroepithelial cells,4
the initial step in development of UTI. The effectiveness of cranberry proanthocyanidins
and cranberry beverages against antibiotic-resistant E coli, however, has not been previously tested. We assessed whether consumption
of cranberry juice cocktail prevents adhesion of antibiotic-resistant uropathogenic
P-fimbriated E coli to the uroepithelium.
Howell AB, Foxman B. Cranberry Juice and Adhesion of Antibiotic-Resistant Uropathogens. JAMA. 2002;287(23):3082–3083. doi:10.1001/jama.287.23.3077