Author Affiliation: Independent public health consultant, South Pasadena, California (firstname.lastname@example.org).
“Follow the blue on the maps,” advised the nutritionist as he showed slides summarizing obesity trends among adults in the United States, blue indicating states in which more than 14% of adults were obese. The map for 1990 had no color; by 1997, two-thirds of the states were blue. Handing out slices of pizza to us—a group of economists preparing for careers at the Centers for Disease Control and Prevention, on a November evening in 2001—he predicted that the map would be all blue before long. The numbers for 2002 proved him right.
Tuli K. Economic Aspects of Obesity. JAMA. 2011;306(12):1382-1383. doi:10.1001/jama.2011.1369