[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.158.119.60. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Citations 0
Lab Reports
October 5, 2011

Diet and Diabetes Link

JAMA. 2011;306(13):1431. doi:10.1001/jama.2011.1391

Recent studies provide molecular clues to the details of how a high-fat diet contributes to the development of type 2 diabetes and point the way toward a possible means of countering the disease (Ohtsubo K et al. Nat Med. 2011;17[9]:1067-1075).

Investigators at the Center for Nanomedicine, a collaboration between the University of California, Santa Barbara, and Sanford-Burnham Medical Research Institute, found that the pancreatic beta cells of mice fed a high-fat diet had reduced expression of 2 transcription factors, FOXA2 and HNF1A. This in turn diminished expression of GnT-4a glycosyltransferase, an enzyme required for the transport of glucose across pancreatic beta-cell membranes. Affected mice exhibited signs typical of metabolic syndrome, including hyperglycemia, impaired glucose tolerance, and hyperinsulinemia. Preserving GnT-4a function in mice blocked the onset of diabetes, even in obese animals.

First Page Preview View Large
First page PDF preview
First page PDF preview
×