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April 27, 1940

Food Values of Portions Commonly Used

JAMA. 1940;114(17):1693. doi:10.1001/jama.1940.02810170089036

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Such works as these are invaluable in the selection of suitable diets for both those who are sick and those who simply want to reduce. Nowadays we must be intelligent about our mineral salts and vitamins—if nothing else!

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