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Article
December 7, 1963

Nutrition in Health and Disease.

JAMA. 1963;186(10):963. doi:10.1001/jama.1963.03710100101045

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Abstract

This standard textbook for dietitians, nurses, and home economists has been well brought up to date. There are extensive tables of nutritional values and a comprehensive bibliography. The book itself is a little overweight (3½ lb) and could have been more concisely written.

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