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April 14, 1962

Council on Foods and Nutrition

JAMA. 1962;180(2):147-152. doi:10.1001/jama.1962.03050150053011

From the Richard C. Curtis Hematology Laboratory, Peter Bent Brigham Hospital, and the Department of Medicine, Harvard Medical School.

Read before the Symposium on Nutrition sponsored by the Council on Foods and Nutrition and the Council on Scientific Assembly, General Scientific Meeting, at the 109th Annual Meeting of the American Medical Association, Miami Beach, Fla., June 13, 1960.

Philip L. White, Sc.D., Secretary Council on Foods and Nutrition Gordon H. Schrotenboer, Ph.D., Acting Secretary Council on Scientific Assembly

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