Harriet S.MeyerMD, Contributing EditorDavid H.MorseMS, Journal Review EditorRobertHoganMD, adviser for new media
Copyright 2002 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.2002American Medical Association
edited by George D. Zuidema and Charles J. Yeo, 5th ed, 2553 pp, with illus, $495, ISBN 0-7216-8203-0, Philadelphia, Pa, WB Saunders, 2002.
This is a much anticipated and properly updated fifth edition of the encyclopedic textbook that since 1955 has been the comprehensive reference on surgery of the alimentary tract. The five-volume Shackelford's Surgery of the Alimentary Tract maintains its now classic layout: volume 1, "Esophagus," volume 2, "Stomach and Duodenum, Incisions," volume 3, "Pancreas, Biliary Tract, Liver and Portal Hypertension, Spleen," volume 4, "Colon, Rectum and Anus," and volume 5, "Mesenteric Circulation, Hernia, Small Intestine." The individual volume editors are renowned, and represented among the contributing authors are leading practitioners and investigators.
GI SurgeryShackelford's Surgery of the Alimentary Tract, vols 1-5. JAMA. 2002;287(14):1865. doi:10.1001/jama.287.14.1865-JBK0410-3-1