[Skip to Content]
[Skip to Content Landing]
Views 915
Citations 0
Lab Reports
April 2, 2014

Clue to Dietary Factors, Dementia, and Metabolic Syndrome

JAMA. 2014;311(13):1282. doi:10.1001/jama.2014.3431

Advanced glycation end products (AGEs), or glycotoxins, that are present at high levels in the Western diet may contribute to both Alzheimer disease and metabolic syndrome by suppressing the enzyme deacetylase survival factor sirtuin 1 (SIRT1), suggest findings from an international team of scientists (Cai W et al. Proc Natl Acad Sci U S A. doi:10.1073/pnas.1316013111 [published online February 24, 2014]).

Advanced glycation end products are naturally present in uncooked animal-derived foods, and additional AGEs can form in these foods through grilling, broiling, and other cooking methods..

First Page Preview View Large
First page PDF preview
First page PDF preview