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JAMA 100 Years Ago
July 7, 2010

WHERE GLUCOSE IS NOT CORN SYRUP

JAMA. 2010;304(1):103. doi:10.1001/jama.2010.816

One of the first breaches made in the defenses raised in the interest of the public by the passage of the national Food and Drugs Act, was that secured by the manufacturers of glucose. While the pure food law demands that the label shall tell the truth, the makers of glucose protested that they should be permitted to call their product by the more euphemistic term “corn syrup.” Permission to do this was granted, though the reason for such a liberal interpretation of the law in favor of the manufacturer and so evidently against the interests of the consumer, is not known.

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