[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Citations 0
Books, Journals, New Media
December 24/31, 2003

Smell and Taste

Author Affiliations

Books, Journals, New Media Section Editor: Harriet S. Meyer, MD, Contributing Editor, JAMA; David H. Morse, MS, University of Southern California, Norris Medical Library, Journal Review Editor.

JAMA. 2003;290(24):3257-3258. doi:10.1001/jama.290.24.3257

What contains bone marrow colony-stimulating factor, tonin, lethal factor, and wound-contraction factor? The answer is saliva, which gives you a taste of the meaty material awaiting your digestion in this collection.

It has been almost a decade since the first edition but well worth the wait. Now 25% longer, with 48 chapters by more than 80 authors, Handbook of Olfaction and Gustation entices readers to explore current knowledge about the chemosenses. Although immersed in the field for 20 years, I was surprised by the amount of clinically relevant information I newly discovered.

First Page Preview View Large
First page PDF preview
First page PDF preview