[Skip to Content]
[Skip to Content Landing]
Article
November 1, 1913

Diet in Health and Disease.

Author Affiliations
 

By Julius Friedenwald, M.D., Professor of Gastro-Enterology in College of Physicians and Surgeons, Baltimore, and John Ruhräh, M.D., Professor of Diseases of Children in College of Physicians and Surgeons, Baltimore. Fourth Edition. Cloth. Price, $4 net. Pp. 857. Philadelphia: W. B. Saunders Company, 1913.

JAMA. 1913;61(18):1654. doi:10.1001/jama.1913.04350190072039

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

Since the last revision in 1909 so many changes in opinions on diet and so many new facts have been added to the subject that a revision of this volume has been thought necessary. New tables are added and many of the chapters are entirely rewritten. A section on "Mechanism of Digestion" is also included. The chapter dealing with infant feeding contains practically all that is new and accepted on this subject. The value of the book as a handbook for the practitioner on a difficult subject needs no comment.

First Page Preview View Large
First page PDF preview
First page PDF preview
×