[Skip to Content]
[Skip to Content Landing]
March 3, 1923


Author Affiliations

Kerrville, Texas.

JAMA. 1923;80(9):645-646. doi:10.1001/jama.1923.02640360053028

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


To the Editor:  —It is now well known that many dairy cows are tuberculous, and that a high percentage of bone, joint, gland and abdominal tuberculosis is due to tubercle bacilli of the bovine type. In order to avoid this source of infection many physicians have interested themselves in the Swiss milk goat whose high degree of immunity to tuberculosis has been well known in Europe for many years.It has been known for a long time that goats are susceptible to a disease known as Malta fever and that this disease may be transmitted to man through the agency of goat's milk.In January, 1911, I located in the hill country of southwest Texas to secure the advantages of its excellent climate. I met here an able physician, London trained and a keen observer. This physician, who had been doing an extensive practice over one of the largest mohair

First Page Preview View Large
First page PDF preview
First page PDF preview