By A. Doris McHenry, B.A., and Marjorie M. Cooper, B.A. With a Preface by J. A. Gilchrist, B.A., and M.D., and F. G. Banting, M.C., M.B., M.R.C.S. Cloth. Price, $2. Pp. 62. New York: Harper & Brothers, 1925.
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There are now available numerous books on diet for the patient with diabetes. The present little book emanates from the Banting clinic in Canada. It presents the very essentials of the subject in brief form, including discussions of weights and measures and the routine analysis of urine. Most of the sixty pages are filled with recipes. The book is safe for public recommendation.
Diabetic Diet. A Handbook for Diabetics.. JAMA. 1925;85(18):1422. doi:10.1001/jama.1925.02670180078040