By Harry Snyder. With biographical sketch by Andrew L. Winton. Cloth. Price, $2.50. Pp. 293, with 3 portraits. New York: Macmillan Company, 1930.
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The author was widely known as an agricultural chemist and during his life he published numerous essays having to do particularly with bread from the development of wheat to the finished product. In this volume those of his essays which were written for public audiences have been assembled. The book contains introductory and biographic sketches and will be read with profit and interest by all who are concerned with this staple article in our diet.
Bread: A Collection of Popular Papers on Wheat, Flour and Bread.. JAMA. 1930;95(5):364. doi:10.1001/jama.1930.02720050052036