August 2, 1930

Bread: A Collection of Popular Papers on Wheat, Flour and Bread.

Author Affiliations

By Harry Snyder. With biographical sketch by Andrew L. Winton. Cloth. Price, $2.50. Pp. 293, with 3 portraits. New York: Macmillan Company, 1930.

JAMA. 1930;95(5):364. doi:10.1001/jama.1930.02720050052036

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


The author was widely known as an agricultural chemist and during his life he published numerous essays having to do particularly with bread from the development of wheat to the finished product. In this volume those of his essays which were written for public audiences have been assembled. The book contains introductory and biographic sketches and will be read with profit and interest by all who are concerned with this staple article in our diet.

First Page Preview View Large
First page PDF preview
First page PDF preview