Par Georges Mouriquand, Professeur à la Faculté de médecine de Lyon. Cloth. Price, 60 francs. Pp. 817, with 63 illustrations. Paris: Gaston Doin & Cie, 1926.
This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.
The author's didactic experience has demonstrated the advisability of presenting dietetics in connection with a study of nutritional disturbances: alimentary, metabolic, endocrine. These he takes up briefly but systematically, including dietetics for the infant as well as the adult, after a preliminary part on dietetics in general. A course, such as outlined in this book, is something much to be desired in the medical schools in this county, in most of which dietetics is not taught in a systematic manner. There is not even provision made for it in most of the medical curriculums. Perhaps, if a study of general dietetics could be made an essential part of the course on nutritional diseases, this defect might be remedied.
Précis de diététique et des maladies de la nutrition chez l'enfant et chez l'adulte.. JAMA. 1926;87(18):1502. doi:10.1001/jama.1926.02680180074037