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November 15, 1930

Nahrungsmittel-Tabelle zur Aufstellung und Berechnung von Diätverordnungen für Krankenhaus, Sanatorium und Praxis.

JAMA. 1930;95(20):1529. doi:10.1001/jama.1930.02720200065042

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


This is simply a complete collection of tables of food values organized according to the various classifications of foods, and according to the various types of values with which the dietitian is concerned. It is as complete and scientific a series of tables of this character as is available.

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