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This volume covers the usual subjects found in textbooks on public health. It is excellently written and sufficiently complete. Its value from the standpoint of American workers is that it contains official acts relating to such subjects as milk, meat, disinfection, port administration, industrial hygiene, nurses' registration, and lodging houses. It is a pleasure to read this well bound, well printed and well illustrated volume.
A Textbook of Hygiene.. JAMA. 1930;95(24):1859. doi:10.1001/jama.1930.02720240069044