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Global Health
December 15, 2015

Processed Meat Consumption Associated With Increased Cancer Risk

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Copyright 2015 American Medical Association. All Rights Reserved. Applicable FARS/DFARS Restrictions Apply to Government Use.

JAMA. 2015;314(23):2496. doi:10.1001/jama.2015.16382

Eating processed meat, such as bacon and hot dogs, and, to a lesser extent, unprocessed red meat, is associated with a higher risk of colon cancer, according to findings from an international group of 22 public health and cancer experts convened by the World Health Organization (Bouvard V et al. Lancet Oncol. doi:10.1016/S1470-2045(15)00444-1 [published online October 26, 2015]).

The panel assessed more than 800 epidemiological studies across the globe that looked at the association of cancer with the consumption of red or processed meat. Prospective cohort studies and high-quality population-based case control studies were included in the evaluation. Processed meat referred to meat that has been modified through salting, curing, fermentation, smoking, or other processes. Red meat included unprocessed beef, pork, veal, horse, goat, or mutton that is usually cooked.

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