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The advances in the application of the methods of analytic chemistry to the various branches of industry and to the application of special branches of science in the last decade have been many. The present volume is intended to summarize briefly the methods in use up to about ten years ago and in more detail the advances in the last decade. The editor has obtained the collaboration of experts in each field covered in the volume, which insures for the reviews a note of authority. The headings of the eleven chapters give an indication of the scope of the work; they are on sugar analysis, oils and fats, essential oils, the proteins and biologic analysis of the proteins, tannins, cereals, milk and milk products, paper, petroleum and its hydrocarbons, and coal and gas analysis. Of interest to the medical chemist are the chapters on sugar analysis, oils and fats, the
Recent Advances in Analytical Chemistry.. JAMA. 1931;96(6):464. doi:10.1001/jama.1931.02720320064037