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Dutch, Grijns wrote in 1901: In natural foods there occur various substances with which the peripheral nervous system cannot dispense without suffering harm. The cogent demonstration of this thesis is Grijns' outstanding contribution, now rendered easily accessible.
Beiträge zur Geschichte der Erkennung der Beriberi als Avitaminose.. JAMA. 1927;89(14):1171-1172. doi:10.1001/jama.1927.02690140067031