[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.205.176.107. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Article
January 28, 1928

COMPOSITE NATURE OF VITAMIN B

Author Affiliations

Washington, D. C.
Director, Hygienic Laboratory, U. S. P. H. S

JAMA. 1928;90(4):312. doi:10.1001/jama.1928.02690310064032

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

To the Editor:  —In The Journal, Dec. 31, 1927, p. 2277, you published a letter correcting an erroneous impression conveyed by an editorial in The Journal, Dec. 10, 1927, p. 2044, as to priority in respect to the composite nature of vitamin B.Your editorial, as well as the paper of Chick and Roscoe (Biochem. J.21:698, 1927) on which it was based, overlooked earlier work done at the Hygienic Laboratory by Smith and Hendrick (Pub. Health Rep.41:201-207 [Feb. 5] 1926), in which it was conclusively shown that dried brewers' yeast contains some growth-promoting factor essential in nutrition other than vitamin B, and that the unknown factor was thermostable.

First Page Preview View Large
First page PDF preview
First page PDF preview
×