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Comment & Response
November 22/29, 2016

Revisions to the Nutrition Facts Label

Author Affiliations
  • 1Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland
JAMA. 2016;316(20):2152-2153. doi:10.1001/jama.2016.16173

To the Editor The Viewpoint by Dr Malik and colleagues1 commented on the revised Nutrition Facts label, describing it as an “important step forward” but with “more room for improvement.” The authors commended the inclusion of added sugars, the greater prominence of calories, and the changes made to show calories per serving and per package, along with other changes.

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