[Skip to Content]
[Skip to Content Landing]
Article
September 12, 1931

Food Poisoning and Food-Borne Infection.

JAMA. 1931;97(11):802. doi:10.1001/jama.1931.02730110052038

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

The first edition of this volume was published in 1917. Since that time a vast amount of new material has become available through researches carred on both in England and in this country under official auspices as well as under the auspices of the canning industry. In the revision of this work, Dr. Jordan has taken these new studies into account. The book, though small, covers thoroughly every aspect of food poisoning. There are statistical reports, brief discussions of allergy, diseases of plants and animals, bacterial infections, animal parasites and botulism. The book is written in Dr. Jordan's usual clear and direct style and is easily readable by either scientific or general readers.

First Page Preview View Large
First page PDF preview
First page PDF preview
×