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April 28, 1945

Council on Foods and Nutrition

JAMA. 1945;127(17):1120-1127. doi:10.1001/jama.1945.02860170032008

From the Department of Nutrition, Harvard School of Public Health, the Departments of Biological Chemistry and Medicine, Harvard Medical School, and the Medical Clinic, Peter Bent Brigham Hospital.

The products of plasma fractionation employed in this work were developed from blood collected by the American Red Cross, by the Department of Physical Chemistry, Harvard Medical School, Boston, under a contract, recommended by the Committee on Medical Research, between the Office of Scientific Research and Development and Harvard University. Albumin will not be available for general clinical use during the war because of the needs of the armed forces.

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