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Article
May 2, 1953

ACCEPTED FOODS

JAMA. 1953;152(1):45. doi:10.1001/jama.1953.63690010021008a

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Abstract

Beech-Nut Packing Company, Canajoharie, N. Y.

Beech-Nut Junior Banana Dessert.  Ingredients: Frozen banana puree, dried banana flakes, whole fresh milk, orange juice, sugar, tapioca, crushed unsweetened pineapple, lemon juice, pure vanilla extract, salt, and sufficient water for preparation.Analysis (submitted by manufacturer).—Total solids 22.69%, moisture 77.31%, ash 0.53%, fat (ether extract) 0.63%, protein (N × 6.25) 0.65%, crude fiber 0.09%, carbohydrate other than crude fiber (by difference) 20.79%.National Biscuit Company, New York.

Nabisco Brand Low Sodium Toast.  Ingredients: flour, butter (unsalted), sugar, whole milk powder, whole eggs, malt extract, egg whites, yeast and mixed spices (cinnamon, mace, nutmeg, and oil of cassia).Analysis (submitted by manufacturer).—Total solids 94.25%, moisture, 5.75%, ash 0.69%, protein (N × 6.25) 11.59%, fat 10.22%, sucrose 1.36%, reducing sugars (as invert) 10.31%, crude fiber 0.38%, carbohydrate (by difference) 71.75%, sodium 26.1 mg./100 gm. and 1.96 mg. per piece.Calories.—125 per ounce; 4.38 per gram.

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