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The book is intended as a textbook for veterinary students and a reference for veterinarians. Equine, bovine, canine, and ovine organ systems are described in considerable detail, with emphasis on comparative anatomy. A short section is devoted to the anatomy of the chicken. The text has numerous illustrations, excellently reproduced and clearly labeled.
The Anatomy of the Domestic Animals.. JAMA. 1953;152(16):1579. doi:10.1001/jama.1953.03690160079046