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Article
June 21, 1947

Food Values of Portions Commonly Used

JAMA. 1947;134(8):741. doi:10.1001/jama.1947.02880250089035

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Abstract

This compendium has passed through many editions and has come to be recognized as one of the most valuable guides available on the values of foods as commonly served. The authors avail themselves of tabulations made by the government and other agencies, so that the figures presented are quite up to date.

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