[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.158.173.184. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Article
September 18, 1948

Treatment by Diet

JAMA. 1948;138(3):252. doi:10.1001/jama.1948.02900030084044

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

Much of the recent voluminous literature on nutrition has been revised and significant additions have been incorporated in the fifth edition. Tables summarizing the effects of vitamins on the body, sources of supply and recommended daily allowances give much information in a concise form. Other tables give analysis of foods that serve to meet basic requirements, symptoms of deficiency states, conditions that influence vitamin requirements and utilization and other significant data. In general, tables are well constructed, clear and contain sound current information. A number of excellent colored photographs add considerably to the value of the book. Seven photographs show comparative servings of foods in such a clear manner that they should be helpful to the physician in diet prescription. Effects of deficiency diseases are shown in three colored photographs and experimental studies in humans on a deficient vitamin C diet clearly show alterations in the healing pattern of wounds.

First Page Preview View Large
First page PDF preview
First page PDF preview
×