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Article
March 5, 1973

On Occupational Sensitization— A Hazard to the Coffee Industry

Author Affiliations

From the Department of Medicine, Howard University College of Medicine, Washington, DC.

JAMA. 1973;223(10):1146-1147. doi:10.1001/jama.1973.03220100042010
Abstract

Workers in the coffee industry, especially those engaged in the roasting and grinding of the green coffee beans, may at times be exposed to an inhalant allergen. The source of this allergen is the castor bean.

In Central and South American countries, burlap bags are used in the transport of the large crop of castor beans. These contaminated bags may later be used also for the transport of green coffee beans. Thus, the allergen becomes an accidental contaminant of the green coffee beans.

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