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September 14, 1994


JAMA. 1994;272(10):759. doi:10.1001/jama.1994.03520100023009

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In the article, "From the Food and Drug Administration" (JAMA. 1994;272:582), in the last line of the first item, "Brochures on Seafood Safety for People With Certain Diseases," the telephone number of the Seafood Hotline should be 1-800-FDA-4010.

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