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Article
April 4, 1990

Incorrect Value in Table

JAMA. 1990;263(13):1768. doi:10.1001/jama.1990.03440130048027

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Abstract

An error occurred in the Brief Report entitled "Consumption of Olive Oil, Butter, and Vegetable Oils and Coronary Heart Disease Risk Factors," published in the February 2 issue of The Journal (1990;263:688-692). In Table 4 on page 690, the glucose level for the high category of consumption among men should have been "4.6 mmol/L" (not "4.9 mmol/L").

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