[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address Please contact the publisher to request reinstatement.
[Skip to Content Landing]
June 28, 1995

The Growth of Gastroenterologic Knowledge During the Twentieth Century

Author Affiliations

Winthrop University Hospital State University of New York Stony Brook Mineola

JAMA. 1995;273(24):1961. doi:10.1001/jama.1995.03520480081048

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


It is easy to lose perspective without an occasional rearward glance. It's true for individuals and entire disciplines. Today's gastroenterologists have little time to muse about the art's humble beginnings or the century of painstaking efforts that led to the development of our current diagnostic and therapeutic arsenal. Yet without a historical perspective we would be blind to the fact that some of the mainstays of modern dogma and therapy are as certain to be cast aside as the turn-of-the-century theories of auto-intoxication or the treatment of gastric ulcers by freezing or gastric irradiation.

Dr Joseph Kirsner's The Growth of Gastroenterologic Knowledge During the Twentieth Century supplies this much-needed historical perspective. The book's 31 chapters are organized by organ system to cover the major advances that brought the field of gastroenterology to its current level. The chapters are authored by established experts offering remarkable insights into their areas. Many chapters

First Page Preview View Large
First page PDF preview
First page PDF preview