To the Editor.
—I realize I may have had difficulty keeping up with developments in clinical practice, but when did dietary recommendations for diabetic patients change to avoid polyunsaturated fats in favor of saturated and monounsaturated fats?1
Boyce JM. Dietary Therapy in Type II Diabetes Mellitus: Correction. JAMA. 1995;274(8):612. doi:10.1001/jama.1995.03530080028034