[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.163.129.96. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Article
November 6, 1996

Working Sober: The Transformation of an Occupational Drinking Culture

Author Affiliations

Kansas University Medical Center Kansas City, Kan

 

by William J. Sonnenstuhl, 143 pp, $35, ISBN 0-8014-3267-7, paper, $14.95, ISBN0-8014-8348-4, Ithaca, NY, ILR Press/ Cornell University Press, 1996.

JAMA. 1996;276(17):1446. doi:10.1001/jama.1996.03540170090046

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

Lincoln, told that Grant drank, asked for the brand so that he could recommend it to his less successful generals. Most of his cabinet drank—sometimes in the mornings or at lunch. Although Lincoln was a teetotaler—he didn't like the taste—he thought that, by and large, drinkers were as capable as teetotalers.

Drinking on the job, in some occupations, was once as common as the coffee break. Now, it is a good way to get your-self fired. Churchill drank around the clock (or it seemed that way), Truman had a nip before breakfast. Eisenhower, while president of Columbia, sometimes had three martinis with his lunch.

Times have changed. A lawyer might be forgiven for showing up after lunch with gin on his breath, but doctors wouldn't dare. Bankers, yes; clergymen, no (except for some denominations?).

×