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Article
August 20, 1997

Outbreak of Viral Gastroenteritis Due to a Contaminated WellInternational Consequences

Author Affiliations

From the Division of Public Health, Alaska Department of Health and Social Services, Anchorage (Drs Beller, Funk, Middaugh, and Ms Jenkerson); Bureau of Disease Surveillance and Field Epidemiology, Laboratory Centre for Disease Control, Ottawa, Ontario (Dr Ellis); National Centre for Enteroviruses, Halifax, Nova Scotia (Drs Lee and Drebot); Division of Viral and Rickettsial Diseases, National Center for Infectious Diseases, US Centers for Disease Control and Prevention, Atlanta, Ga (Drs Monroe, Ando, and Ms Noel); Department of Environmental Sciences and Engineering, School of Public Health, University of North Carolina, Chapel Hill (Dr Sobsey and Mr Simmons); Virology Laboratory, Department of Microbiology, Hospital for Sick Children, Toronto, Ontario (Dr Petric); Bureau of Infectious Disease, Laboratory Centre for Disease Control, Ottawa, Ontario (Dr Spika). Dr Ellis is now with the Bureau of Infectious Disease, Laboratory Centre for Disease Control, Ottawa, Ontario.

JAMA. 1997;278(7):563-568. doi:10.1001/jama.1997.03550070055038
Abstract

Context.  —Small round-structured viruses (SRSVs) are known to cause viral gastroenteritis, but until now have not been confirmed in the implicated vehicle in outbreaks.

Objective.  —Investigation of a gastroenteritis outbreak.

Design.  —After applying epidemiologic methods to locate the outbreak source, we conducted environmental and laboratory investigations to elucidate the cause.

Setting.  —Tourists traveling by bus through Alaska and the Yukon Territory of Canada.

Participants.  —Staff of a restaurant at a business complex implicated as the outbreak source, convenience sample of persons on buses that had stopped there, and bus employees.

Main Outcome Measures.  —Odds ratios (ORs) for illness associated with exposures. Water samples from the restaurant and stool specimens from tourists and restaurant staff were examined by nucleic acid amplification using reverse transcription polymerase chain reaction and sequencing of viral amplification products.

Results.  —The itineraries of groups of tourists manifesting vomiting or diarrhea were traced back to a restaurant where buses had stopped 33 to 36 hours previously. Water consumption was associated with illness (OR, 5.3; 95% confidence interval [CI], 2.3-12.6). Eighteen of 26 employees of the business complex were ill; although not the index case, an employee ill shortly before the outbreak lived in a building connected to a septic pit, which was found to contaminate the well supplying the restaurant's water. Genotype 2/P2B SRSV was identified in stool specimens of 2 tourists and 1 restaurant employee. Stools and water samples yielded identical amplification product sequences.

Conclusions.  —The investigation documented SRSVs in a vehicle epidemiologically linked to a gastroenteritis outbreak. The findings demonstrate the power of molecular detection and identification and underscore the importance of fundamental public health practices such as restaurant inspection, assurance of a safe water supply, and disease surveillance.

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