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This work is intended as a text-book for students taking laboratory courses in public health examinations, both chemical and bacteriologic. The author has endeavored to make it as complete as possible while leaving out matters which can be more satisfactorily taught and demonstrated than written about. For this reason no illustrations have been introduced, as the various instruments and apparatus are seen and used in actual work. An examination of the volume shows that the various methods are well described and the work is sufficiently complete to form a reliable guide for such examinations of foods, etc., as the physician may have an occasion to make.
Public Health Chemistry and Bacteriology. A Handbook for D. P. H. Students.. JAMA. 1912;LIX(22):1997. doi:10.1001/jama.1912.04270110409026