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A good little book, containing chapters on Pure Water, Inorganic Constituents, Vegetable Constituents, Animal Constituents, Microörganisms, Water Supplies, Natural Purification, Artificial Purification, Systems for Central Filtration, and with an Appendix, having, under Sec. A, The Origin and Home of Cholera, and under Sec. B, Qualitative Tests for Impurities in Drinking Water.
An Elementary Hand Book on Potable Water.. JAMA. 1891;XVII(3):124. doi:10.1001/jama.1891.02410810040014