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Article
May 14, 1904

What Shall We Eat? The Food Question from the Stand point of Health, Strength and Economy. Containing Numerous Tables, Showing the Constituent Elements of Over Three Hundred Food Products. and Their Relations, Cost and Nutritious Values. Time of Digestion, etc., Indicating Best Foods for All Classes and Conditions.

JAMA. 1904;XLII(20):1304. doi:10.1001/jama.1904.02490650042027

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Abstract

The title explains the book. It is not supposed to be a medical treatise, but its elaborate tables, comparative statements, diagrams and charts will be of great value to any physician or nurse or other person interested in dietetics. It can be recommended also for popular use in the household.

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