Edited by Margaret A. Ohlson. $4. Burgess Publishing Co., Minneapolis 15, 1962
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A thorough and complete diet manual, valuable for dietitians, doctors, and others interested in the field of nutrition. All diets are described in terms of food composition rather than disease processes. With its very adequate reference list, this diet manual is a welcome addition to any library.
Handbook of experimental and therapeutic diets. State University of Iowa Hospital Nutrition Department.. JAMA. 1963;184(1):83. doi:10.1001/jama.1963.03700140139044