By Simon S. Levin. 175 p. $7. Charles C Thomas, Springfield, Ill., 1963
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This book is delightfully presented in a free, informal style. The author examines the historical beginnings of infant feeding as background for a philosophical discussion of current trends. It seems to be long on history and short on contemporary practices and products. Nevertheless, it will interest the teacher, student, and pediatrician in practice.
A philosophy of infant feeding.. JAMA. 1963;184(1):83. doi:10.1001/jama.1963.03700140139045