By E. W. McHenry. 2nd ed. 409 p. $5.75. J. B. Lippincott Co., E Washington Sq, Philadelphia 5, 1963
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This is a good text of the essentials of nutrition revised from the 1957 edition. The material is well arranged and documented. It should be useful as a textbook and valuable as an up-to-date summary of current concepts concisely presented in the inimitable fashion of Doctor McHenry.
Basic nutrition.. JAMA. 1963;184(5):432. doi:10.1001/jama.1963.03700180158029