By Harold Rubin, 223 pp. $4.95. M. Evans & Co., 230 E 50th St, New York 22; J. B. Lippincott Co., E Washington Sq, Philadelphia 5, 1963
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This is a compilation of notes, menus, and recipes written by an ulcer patient. It is not a medical or nutrition guide and does not substitute for dietary instruction. Limited somewhat by its individual approach, it does show that an ulcer diet need not be monotonous and intolerable.
The Ulcer Diet Cook Book.. JAMA. 1963;186(4):442. doi:10.1001/jama.1963.03710040168028