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November 16, 1963

Diet Manual of University Hospital, the University of Michigan.

JAMA. 1963;186(7):737. doi:10.1001/jama.1963.03710070139041

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


This diet manual, with its clarity of format, is an inclusive and concise reference for diet therapy as well as an indicator of bibliographic nutrition information and educational materials for patients. Diets are described in terms of foods allowed or avoided and nutrient content rather than in terms of diseases.

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