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This diet manual, with its clarity of format, is an inclusive and concise reference for diet therapy as well as an indicator of bibliographic nutrition information and educational materials for patients. Diets are described in terms of foods allowed or avoided and nutrient content rather than in terms of diseases.
Diet Manual of University Hospital, the University of Michigan.. JAMA. 1963;186(7):737. doi:10.1001/jama.1963.03710070139041