[Skip to Content]
Access to paid content on this site is currently suspended due to excessive activity being detected from your IP address 54.161.128.52. Please contact the publisher to request reinstatement.
[Skip to Content Landing]
Article
April 1974

Propyl Gallate-Contact Sensitization and Orally-Induced Tolerance

Author Affiliations

Denver

From the divisions of dermatology and clinical immunology, University of Colorado Medical Center, Denver. Dr. Kahn is now at Parkway Medical Plaza, North Miami Beach, Fla.

Arch Dermatol. 1974;109(4):506-509. doi:10.1001/archderm.1974.01630040016003
Abstract

Propyl gallate, a ubiquitous topical product in industry, and an agent commonly found in food and cosmetics, caused contact dermatitis in five of ten people who applied it for about 20 days. Experiments in guinea pigs showed that propyl gallate has a contact sensitization potential comparable to that of dinitrochlorobenzene.

Although propyl gallate has been used as a major antioxidant in fatty materials since 1947, we have found no reports of contact sensitization in the United States. We propose that induced immunological unresponsiveness (tolerance) is responsible for this lack of overt clinical illness. An experimental model of tolerance has been established to support this hypothesis, in that we have induced specific unresponsiveness by feeding propyl gallate to sensitized guinea pigs.

×