Book Reviews
September 1926

Food for the Diabetic.

Author Affiliations

By Mary Pascoe Hussleson. New York: MacMillan Company.

Arch Intern Med (Chic). 1926;38(3):412. doi:10.1001/archinte.1926.00120270135020

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.


The first edition of this little volume filled a definite need and ranked among the best of the many little books on diabetes. The slight revisions of the second edition make this new printing more valuable.

First Page Preview View Large
First page PDF preview
First page PDF preview