By Mary Pascoe Hussleson. New York: MacMillan Company.
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The first edition of this little volume filled a definite need and ranked among the best of the many little books on diabetes. The slight revisions of the second edition make this new printing more valuable.
Food for the Diabetic.. Arch Intern Med (Chic). 1926;38(3):412. doi:10.1001/archinte.1926.00120270135020