By Leon Schekter. Price, 15 francs. Pp. 119. Paris: Gaston Doin & Cie, 1932.
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This small book is essentially a primer written for the layman. It contains a short table giving the protein, carbohydrate and fat content of common articles of diet and the components of a balanced diet. A short section is devoted to beverages and the effect of alcohol on the gastro-intestinal tract.
Pour combattre les troubles digestifs.. Arch Intern Med (Chic). 1933;52(6):994. doi:10.1001/archinte.1933.00160060168024