[Skip to Content]
[Skip to Content Landing]
Article
September 1950

The Biological Standardization of the Vitamins.

Arch Intern Med (Chic). 1950;86(3):488-489. doi:10.1001/archinte.1950.00230150171014

This article is only available in the PDF format. Download the PDF to view the article, as well as its associated figures and tables.

Abstract

This book should be most useful to anyone interested in the use of biologic methods in nutritional studies. The first chapter gives an excellent and concise presentation of the general principles which govern procedures of biologic assay and should be essential reading for the novice in the field. The main portion of the book is devoted to detailed discussion of methods for the determination of vitamin A, thiamine, ascorbic acid, vitamin D and vitamin E. In each instance precise instruction is given on the planning of experiments, reference standards,

First Page Preview View Large
First page PDF preview
First page PDF preview
×