Revised by H. Rosenthal, P. C. Baker and W. A. McVey. Third edition. Price, $5. Pp. 293. Williams & Wilkins Company, Mount Royal and Guilford Aves., Baltimore 2, 1949.
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Stern's "Applied Dietetics" represents a new-fashioned compilation of technical knowledge and practical information concerning normal and therapeutic diets. It is a textbook, the contents of which can be used to explicit advantage in dietary departments responsible for the instruction of patients, student nurses, dietetic interns and public health workers in normal and special diets.
Stern's Applied Dietetics.. AMA Arch Intern Med. 1950;86(5):790. doi:10.1001/archinte.1950.00230170143011